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GOOMBAY SMASH

Ingredients:

1/2 oz. dark rum

1 oz. light rum

1/2 oz. coconut rum

2 oz. fresh orange Juice

2 oz. cranberry Juice.

Method:

Fill a 10 oz. glass with ice. Add all ingredients, except the dark rum. Cover with shaker shell and shake vigorously. Remove cover and gently float the dark rum over the top of the drink.

Garnish:

Garnish this rum-based tropical juice cocktail with an orange wedge and maraschino cherry.


HIBISCUS

Ingredients:
1 oz. light rum
1/2 oz. coconut rum

 

5 oz. pineapple juice

 

1 oz. cranberry juice

 

Method.

 

Combine all of the ingredients in a 12 oz. glass filled with ice. Cover with shaker shell and shake vigorously.

 

Garnish:

 

Garnish this light, refreshing summer drink with an orange wedge and a maraschino cherry.

 


KEY LIME SHOOTER

 Ingredients:
1 oz. light rum
1/2 oz. liquor 43 (vanilla based liquor)
1/2 oz. sweet and sour mix

 

1/2 oz. Rose's Lime Juice
1/2 oz. fresh orange Juice
1/2 oz. half & half

 

Method.

 

Combine all of the ingredients in a large mixing glass filled with ice. Cover with shaker shell and shake vigorously. Strain into a large chilled martini glass.

 

Garnish:

 

Garnish this festive concoction, reminiscent of our world famous Key Lime Pie, with a lime wedge.

 MARGARITA ESPECIAL

 Ingredients:

 

1 oz. Cuervo Gold tequila
1/2 oz. Cointreau (orange-flavored liqueur)
2 oz. fresh orange Juice

 

5 oz. sweet & sour mix

 

lime wedge

 

1 tsp. kosher salt

 

Method.

 

Rub the lime wedge around the rim of a 10 oz. tall glass. Roll the rim of the glass in the kosher salt and shake off the excess. (If you prefer your margarita without salt, omit this step.) Combine all of the above ingredients in a 12 oz. mixing shaker filled with ice. Cover and shake vigorously. Pour the chilled margarita into the prepared glass.

 

Garnish:

 

Garnish this tangy south-of-the-border favorite with a lime wedge.

 


 SPANISH COFFEE

 Ingredients:

 

1/2 oz. 151 rum

 

1/2 oz. Kahlua

 

1/2 oz. Cointreau (orange-flavored liqueur)

 

5 oz. hot coffee

 

pinch of nutmeg

 

pinch of cinnamon

 

1 orange slice

 

Method.

 

Rub the orange slice around the rim of an 8 oz. glass coffee mug. Roll the rim of the glass in the sugar. Fill with 151 rum, Kahlua and Cointreau. Then add the nutmeg and cinnamon. Top with the coffee.

 

This "warm the bones" cure-all, relax-all, should be topped with a dollop of whipped cream. Drizzle a tad bit more of Kahlua over top and enjoy.

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Updated 9/20/2000